OK, we’ve talked about starting a garden and even gardening on the deck of apartments. I mentioned raising a little bit of protein – but also cautioned that people need to check out their local ordinances.
It seems that I am a bit ‘behind-hand’(as my mom used to say) in terms of urban farming. Apparently, raising chickens in the urban setting has become, like knitting, ‘the new yoga”:
“This past year alone, grass-roots organizations in Missoula, Mont.; South Portland, Maine; Ann Arbor, Mich.; and Ft. Collins, Colo., have successfully lobbied to overturn city ordinances outlawing backyard poultry farming, defined in these cities as egg farming, not slaughter. Ann Arbor now allows residents to own up to four chickens (with neighbors’ consent), while the other three cities have six-chicken limits, subject to various spacing and nuisance regulations….
“In New York, where chickens (but not roosters, whose loud crowing can disturb neighbors) are allowed in limitless quantities, there are at least 30 community gardens raising them for eggs, and a City Chicken Project run by a local nonprofit that aims to educate the community about their benefits…”
For those interested in getting together with other egg-fanciers, here are a few sights to help you find one another, check out your local ordinances, and so on.
TheCityChicken.com,
UrbanChickens.org
MadCityChickens.com
BackyardChickens.com





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I really like your diary, but remember your neighbors, please.
I happen to live next door to a chicken of the male variety and there are times I wish I owned a rocket launcher so I could take him out. And when he’s crowing in the middle of the night I secretly imagine it’s because my cat is sitting right outside his cage menacing him.
Well, a lot of the places that are allowing chickens do not allow roosters. So, no untoward crowing.
Ha! I live in South Portland and know the little girl that jammed this through the city council!
The barn where I board my horse has 9 hens running around and the EGGS!!! OMG like nothing you will EVER get from any store at any price! Deep yellow orange, enormous yolks. And the flavor! If you can beg, borrow or steal eggs from real, scratching around and bug-eating chickens, jump at the chance!
I’ve got to agree with you on the quality of the eggs – they have a flavor and color that can’t be beaten. From a health standpoint, also, they have higher Omega 6 (feeding corn makes them high in Omega 3, which is not real good), esp if they are eating..well, whatever they can find. We used to feed a little mash, but recycled all the scraps, bones, etc. etc. through them. Chickens can and will eat stuff that no one else will or can eat, like rhubarb leaves. And as long as you give them a bit of shelter and get the right breed(heavy breeds like Rhode Is. Reds, Columbian Wyandottes, etc. in the north, the skinnier breeds with the big combs in the south), you can keep them through the winter as well. We always had a hoot with ours, but for people who are not ready to handle smell or mess, well, that can be an issue. One more thing: if you raise them in your backyard, you will need to compost the chicken manure for at least a year – that stuff is nuclear powered – put that fresh on a garden and you will have a moon scape in three days – that is how strong the ammonia is.
Great post, thank you.
digg
FWIW
Chicken Moat
OT, although unproven, I think Vertical Farms are something we have to look at very hard.
Advantages of Vertical Farming
iculture
If you are going to do the ‘grass raised’ thing like this(actually, for any ‘out of a chicken house’ activity, which you really want to do), you also need to make sure they are protected from above as well as without. Red Tailed Hawks are not called ‘chicken hawks’ for nuthin’. We used to have a yard fenced in for them with an entrance and a ramp – and over the top, we put chicken wire also. No problems; the girls used to run down the ramp in the morning, do their chicken-y thing all day long and when we came in their “room’ in the evening to bring them scraps and water, they’d run up the ramp and we’d shut the door. No foxes, no cats, no problems.
Boo – you REALLY like that VF thing, don’t you *g?
I’m with you though; we need to take every opportunity to grow – look at the city of Chicago – they have the largest set of green roofs in the country. I’m looking at a huge roof on my local Post Office Center right this minute and they are wasting amazing amounts of sun…and using amazing amounts of energy cooling that place in the summer. That damn thing must be the size of 6-8 footballs fields. Think of all the greens and veggies that could be grown – and the reduction in the amount of energy needed to cook – during the summer. Mind boggling.
Thanks. I’m kind of new to the whole vertical farm thing, but afaik, it’s all indoors.
We need to prototype it, is mildew an issue? Can we plant and harvest with the same efficiencies as the big agro business. Probably not, but we’re saving money on fertilizer and pesticides. As you probably know, untilled soil is a huge carbon sink. If we can get carbon offsets I think VF’s could be extremely competitive.
I’m still pushing for green roofs, personally – there is a whole lot of sun beating down on a whole lotta roofs out there that could be growing amazing amounts of food..and oh, yeah.they could be keeping the chickens up there.