How ’bout
Butter, garlic salt, cumin, chili powder, and parmesan cheese

Sounds great, but could be hell on the keyboard if you’re live blogging.

Milk Duds or Junior Mints: 1/2 handful of popcorn into mouth, followed by 1/2 handful of Junior Mints or Milk Duds. M-m-m-m-m-m.

mmmMJmmMD,

or
Rosemary Parmesan Popcorn
2 tablespoons melted butter
2 tablespoons chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sea salt, or to taste
3 tablespoons freshly grated Parmesan cheese
…
Add the butter, rosemary, pepper and salt to the popcorn and toss gently. Top with cheese and toss once more to blend.

oooohhh, that looks good. I might do that tonite.

I’ve been thinking about sprinkling thai seasoning on popcorn, but I haven’t actually tried it yet. Lime, honey and habenero would be good flavors on popcorn too. Yum.

I love kettle corn – butter, salt, sugar!

I know this sounds kinda trailer park, but if you take the “cheese” packet out of a Kraft mac and Cheese dinner (the dry powder kind not the velveeta gooey kind) and sprinkle it on your popcorn….? welllllllll

I’ve done that, it’s delish. Plus Zatarain’s seasoning and garlic salt. Now I’m thinking a light coating of roasted sesame salad dressing would taste yummy.

lol!

.
yellowsnapdragon — now there’s an idea!

Will have to try the mac & cheese powder next time I get to the store.

and, I’ve heard of people who only use their Bay Seafood Seasoning for popcorn, must be like Zatarain’s.

mmmmmmmm….

Awesome photo.

O sai, nao i hungr