This spring at Chez Siberia has been almost enough to have us change the name to Chez Seattle or Chez Portland Oregon in terms of the amount of rain we’ve been getting. So far this month, we are 1.5 inches above the average for precipitation.
Lots o’ rain. That means that we get Lots o’ Slugs too.
Grey ones, big honkin’ orange ones (grrrr). And snails, too (snails are only slugs with real estate pretensions..remember that when you think of escargot). And short of ‘slug death’ or some such other chemical horror, we have tried every ‘get rid of slugs’ method known. And your dear Aunty has had zip luck. Until this year, and this was not even written up; I just stumbled upon it.
See the picture at the top? Oh, the slugs are having a field day there. It’s as if there were a sign just out of sight that reads “Slug All Night Buffet”. I’ve been out there early in the morning when I’ve counted (quick and dirty, mind you; it’s not like I got down on my hands and knees to do this) 6 slugs on every plant..you could almost hear the rasping of their tiny jaws. And except for one thing, I would have been really furious.
Well, two things, actually (Fear AND surprise…right?):
First is that they’d managed to pick something that I’d never grown before, but had tried this year straight into the dirt. Just wonderful stuff..jumped right out of the ground even when the ground was cool. Bright leafy green..bursting with leaves. The only problem is that the leaves are prickly and hairy and the meat of the leaf was not big enough for me to really make a whole lot of them. So, I just left them there, figuring I’d rip them out and use the space for something else.
Second is..look at this picture, where I’ve pulled back a little so that you can see the plants covered in slugs and chew holes in the front and our lovely spinach and lettuces right in back of them. And I DO mean right in back..like, as Groucho said, “if I was any closer, I’d be in back of you..” They are touching the plants with all the slugs and chew marks. And when I saw that, I DID get down on my hands and knees and took a closer look at the spinach and lettuces.
No slugs. A couple of holes made by some other sort of bug; you get that with spinach. But no slugs and no skeletonized leaves. And we are talking so close that the spinach plants are touching the plants where the slugs have set up the Good Housekeeping Seal of Slug Approval.
Well, I figured that it must have been a fluke, right – I’ve got a whole bed full of lettuces about 2 feet away…let’s check out the slug fest there. Very few slugs. I mean, in a bed of lettuces about 3’x3’, with probably 20 heads of lettuce I probably found 3 slugs. Where are all the slugs?
At the slug canteen two feet away. Asking a slug to slither(slither? Do slugs slither? Well, they don’t crawl – they are one giant ‘stomach foot’ that floats on a layer of slime..that’s how they ambulate) two feet is like asking the rest of us to crawl using just our elbows for 8 city blocks. But if the vast majority of the slugs in my garden decided to make the trek to those other plants, they must have something pretty powerful as an attractant to slugs and who am I to argue?
Now, for those folks who want to find their own Chinese Cabbages, here is a picture of what I truly wanted: On the package, the label said “Chinese Cabbage” which I thought was going to look like this. 
But it did not and I’m thinking that what I really got is Chinese MUSTARD Cabbage, because some of those have prickly leaves and pretty powerful chemicals in the leaves with smells and tastes. And those smells are probably what is attracting the slugs.
So, guess what I’m going to get when I buy seeds next time…I don’t mind sacrificing a big of space to some Chinese mustard cabbage plants if it means that the slugs are going to turn into lemmings and all move off to feast on a plant that I wouldn’t eat in any case.
In other words..a trap crop.
Aunt Toby is smiling.
(photo of napa cabbage is courtesy of foodinmouth)
(This post can also be found at Kitchen Counter Economics)





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This is interesting, Toby. Rec. I had trouble earlier this season with flea beetles making pinholes in my tomato plants’ leaves. I planted potatoes there last year, and apparently some of the little varmints wintered over in the soil. I sprinkled diatomaceous earth on the leaves, and that seemed to do the trick. But I also read that you can plant a trap crop of daikon radish nearby, and the flea beetles like that better and will devour them instead of the tomatoes.
i like this idea of a trap crop. still no fence here, so still no vegetable garden and the deer are already eating ornamental plants they never eat because of our not rain/drought. we’ve been over 100 for a couple of weeks now.
Just nosey, Aunt Toby, but where do you live? Your weather and pest descriptions sound like maybe you are my next door neighbor here in southern Maine…
Ah..sorry – but the entire area from about PA/NJ up through Maine has basically had the same weather systems this spring. I live in Upstate NY, along the PA border.
That last photo (what you wanted) looks like what we call Napa Cabbage here on the Left Coast.
When I was dabbling in gardening, I really liked this seed company:
https://www.superseeds.com/
Pinetree garden seeds
They may be a reliable source of both types of “chinese cabbage”.
Best,
FWDiva
Slugs and Deer
We’ve had a stellar crop of slugs here is Southern Michigan. My Chinese cabbage was completely eaten and I also think that it was a trap crop as my radicchio has been fantastic. Now that the Chinese cabbage is gone they have moved on to the navette and the regular cabbage.
My garden doesn’t have a fence either and this year I finally found something that works. The scarecrow sprikler. Infrared (heat sensing)activated sprinkler that scares deer. I have four on my acre and a half piece of property and the deer are almost never in my yard. I move them around every couple of weeks. Oh, and you can find them without the funny looking paint job.
Trap crop this sounds like Organic Gardening is war this could be interesting and hilarious if you got enough material for a book.
Beer, Toby. You need more beer.
Seriously. Works quite well as a trap, have had good luck with it.
Also try diatomaceous earth, which is a wickedly good treatment for ants, too.
Here’s a bit on the beer traps; I guess I’ve never tried adding yeast like this guy has. The sand he’s using is probably not as effective in moister climes as diatomaceous earth.
And here’s more on slugs from UofMinnesota Extension, containing more info on the diatomaceous earth. They also offer a couple more pointers like copper strips which I’ve never tried. (Think I have some pieces of copper flashing in the garage, too…)
If I don’t want to eat it, I WILL NOT devote very precious garden space to provide the slugs something *they’ll* enjoy eating. Color me selfish that way. *g* It’s surely very bad for the plants but salt is still my preferred method of slug destruction. There’s something deliciously evil about watching the little bastids curl up and DIE!…..as in, go straight to slug hell; do not pass “go”; do not collect *anything*! The second most fun is cutting them in half with the garden shears.
Yeah, I’m in a ghoulish mood today. Why do you ask? *G*
Got a a linky resource for that and does it require electricity?
In a related vein, coinkidinkily enough: coping with sow and/or pill bugs. And happy, happy birthday, dear Aunt Toby!! Long may your gardens flourish!
FD — I buy my seeds from them all the time so I am pretty well convinced that that seed packet marked ‘chinese cabbage’ was from them. I’m thinking that I’m going to have to order more and test them out, identify which one it was and then let everyone know.
Waccamaw – we refer to the salt shaker method as the ‘melting witch from the Wizard of Oz’ — curl up and die..
Hey, Laura!! Thank you for the greetings and the ideas on sow bugs.
I have tried to find Riders in the Sky’s version of “The Salting of the Slug” for you on Youtube. I don’t see it but maybe someone who is more knowledgeable about that medium can do so. It is vedddy funny.
There’s a handsome european slug about 5 inches long with a black/white checkerboard pattern. Has a vestigial shell-plate within its shoulders (slugz haz shoulderz?) Ummm, butter and garlic!
Toby -
Is today really your birthday? Mine’s tomorrow. too weird!
Many, many happy mores!
perhaps that’s how we should deal with the issue – turn them into escargot..
Hey, my NC friend!! Yep – today was my birthday and it was filled with good works: early bike ride, gardening, and oh yeah, I got Sarah Palin to resign. Just another day. :)
So it was YOU, was it? Please, could you have birfdays more often?