Today and tomorrow, the FDA is meeting to decide whether to allow the first genetically engineered animal – a fast-growing salmon – into the U.S. food supply. And the science “proving” its safety ain’t so good.
Food Sunday: The Creepy Science Behind Genetically Engineered “Frankenfish” About to Enter Our Food Supply Unlabeled |
| By: Jill Richardson Sunday September 19, 2010 9:14 pm |
16 Comments
The Sloppy Science “Proving” Frankenfish is Safe |
| By: Jill Richardson Tuesday September 14, 2010 2:47 pm |
It may not be long before you start finding genetically engineered animals on your dinner plate. But let’s at least use solid science to prove their safety before allowing them into the food supply. And, alarmingly, that is NOT what the FDA is doing right now.
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