Happy Sunday Bread Heads!
Okay, this week’s recipes (yeah there are two) fall into the category of “only make a couple of times a year”. They also are the kind of knowledge that once you have it you will never be the same again. I am talking about being able to make great doughnuts at home.
Now, these recipes are the way doughnuts are supposed to be. You don’t need pastry cream filling; you don’t need sprinkles or coconut, or even nuts on top of a well made doughnut. At most you need a little glaze or powdered sugar, but really if you have done it right you could skip those as well. Crispy on the outside, tender on the inside and just slightly sweet, homemade doughnuts will make wonder why you every paid the exorbitant prices for Krispy Cremes.