A two part dissertation of the essence of culinary dellight! How to make stocks at home and then the sauces that come from the stocks.
Food Sunday: Of Stocks And Sauces, Them Tiny Bubbles! |
| By: Larue-Clique Member Since LibbyGate Sunday August 29, 2010 3:00 pm |
Food Sunday: Melanzana Parmigiana |
| By: Larue-Clique Member Since LibbyGate Sunday August 15, 2010 11:01 am |
A glorious practice to fully cultivate the joys of purple-hued goodness!


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