The real world: Are you up to it?
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Reducing Food Waste in the Event of An Erupting Volcano and Other Farming Hazards |
| By: borderjumpers Wednesday April 21, 2010 6:50 am |
Cross posted from Worldwatch Institute’s Nourishing the Planet.
Innovation of the Week: School Feeding Programs Improve Livelihoods, Diets, and Local Economies |
| By: borderjumpers Thursday April 8, 2010 7:23 am |
Cross posted from Worldwatch Institute’s Nourishing the Planet.
Protecting Wildlife While Improving Food Security, Health, and Livelihoods |
| By: borderjumpers Tuesday April 6, 2010 8:36 am |
This is the first in a two-part series about Nourishing the Planet co-director Danielle Nierenberg’s visit with COMACO in Zambia. Cross posted from Worldwatch Institute’s Nourishing the Planet.
Bringing High-Quality Food Aid Closer to Home |
| By: borderjumpers Monday March 29, 2010 6:33 am |
Cross-posted from the Worldwatch Institute’s Nourishing the Planet.
Valuing What They Already Have |
| By: borderjumpers Monday March 1, 2010 8:54 am |
Cross posted from the Worldwatch Institute’s Nourishing the Planet.
Richard Haigh doesn’t look like your typical African pastoralist. Unlike many Africans who grew up tending cattle, sheep, goats, and other livestock, Richard started his farm in 2007 at the age of 40. He quit his 9–5 job at a nongovernmental organization and bought 23 acres of land outside Durban, South Africa.
Creating a Well-Rounded Food Revolution |
| By: borderjumpers Wednesday February 17, 2010 6:45 am |
Cross posted from Nourishing the Planet.
Farming on the Urban Fringe |
| By: borderjumpers Monday November 16, 2009 7:45 am |
This is the second of a two part series on the farmers of Kibera slum in Nairobi, Kenya.
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