Linguini con vongole al salsa biance. And Cheesy Garlic Bread!
|By: Larue-Clique Member Since LibbyGate Sunday October 17, 2010 4:38 pm|
|By: Sunday February 28, 2010 5:00 pm|
A pasta dish we enjoy at Chez Canfield.
|By: alanaclaire Sunday December 6, 2009 3:00 pm|
In the interest of your own sanity, I’m going to say that you should only keep reading this if you have bacon in the house, or if you are willing to go to the store right now. Perhaps you have even just bought half a happily raised pig from your mechanic, like I have, and then you are all set. If you don’t have bacon in the house, you might just feel sad that you can’t make this immediately. You might feel hungry and wistful, and I just can’t take thinking of you that way. So don’t read any more. Check back in next week- I’ll have some sort of bacon free recipe for you.
Okay. Whoever is still with me, you’ve got some bacon, right?