This Sunday, Dustin and I were trying come up with a list of dishes that we haven’t eaten in a long time, since we’ve been relying on old standards lately. Our list is our menu for this week – Roast Pork with Brussel Sprouts, Pesto Chicken Pasta (to use up the 4 pounds of basil still in the garden), a Squash Souffle (from this month’s Gourmet), Risotto with Raddichio, and finally, our Sunday night Supper – Chilaquiles.
|By: alanaclaire Sunday November 8, 2009 12:00 pm|
I’m always fascinated by the flavors that people are drawn to. I think that there must be a direct correlation between one’s personality and their favorite tastes. I am a lemon lover.
|By: TobyWollin Sunday November 8, 2009 10:00 am|
For everyone who lined up to read some sort of Julia Child Meets Aunt Toby at The Jumping Frog, I’m afraid you are going to be disappointed. Jason thought I was going to do French today because I told him I was going to cover crepes in three different ways.
|By: borderjumpers Tuesday November 3, 2009 10:51 am|
NGOs investment in sustainable coffee produduction in Ethiopia.